Open Faced Reuben

After St. Paddy's Day I was duly inspired to create a healthier version of this classic. Easy easy easy. All about portions!

Boar's Head Corned Beef - 2.5 ounces
Pumpernickle bread - 1 slice
Low cal Thousand island - 1 TBSP (if that, recipe below)
Baby Swiss - 1 slice
Saurkraut - 2 ounces

I just warmed the saurkraut and corned beef through and toasted the bread. Slather on the dressing then place the beef, saurkraut and cheese on top. Place under broiler on high for about 15-30 seconds. Enjoy!!

Low fat thousand island:
1.5 TBSP Light Miracle Whip
1.5 tsp Ketchup
1 Dill sandwich stacker pickle - minced

Mix together...done.