Bones from Kroger Roasted chicken
Thyme-1TBSP
Rosemary-1TBSP
Sage-1TBSP
Carrots-5-6 baby carrots roughly chopped
Onion- half onion roughly choppedGarlic-3 cloves peeled and crushed
Water-enough to cover chicken
Place bones in dutch oven and just cover with water. Add other ingredients and bring to a boil then reduce to simmer. I let it simmer on low for about 5-10 minutes to make sure all flavors are invested in the stock!
Strain through a larger strainer over a large bowl. Pour into containers. You can freeze portions but just remember to pull them out to the fridge before use to thaw.
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