Hashbrown Casserole

I got the original recipe from my Aunt Jenny. I changed out ingredients for fat free options and cut the quantities. Serves 4
171 calories per serving (2g of fat!)

Here's the recipe:

Frozen hashbrowns - 3 Cups
Fat free shredded cheddar - 1 Cup
Fat free cream of chicken (98% FF) - 1/2 Cup
Fat free sour cream - 1/2 Cup
Corn flakes - 1 Cup
Salt and pepper to taste

In an 8x8 casserole dish mix in cream of chicken, sour cream, and cheese. Add hashbrowns and salt and pepper. Mix together and smooth down. Crush the corn flakes and spread evenly over the top. Place in 350 degree oven 45-50 minutes. It will be cheesey and yummy!!