Kickin' Cheddar Skillet Cornbread

Another delicious classic: Only 96 calories per serving. Makes 8 servings

Here's the recipe:
All Purpose flour - 1/2 Cup
Cornmeal - 1/2 Cup
Baking powder - 1 tsp
Kosher salt - 1/2 tsp
Egg beaters - 1/2 Cup
Splenda sugar - 1 TBSP
Brummel and Brown butter - 2 TBSP melted
Vegetable oil - 1 TBSP
Fat free milk - 1/2 Cup
Fat free shredded cheddar - 1/2 Cup
Jalapenos - 1/2 TBSP

Start an iron skillet over medium high heat with the vegetable oil. Make sure your smear the oil all around the skillet. Mix together flour, cornmeal, salt, sugar and baking powder in one bowl. In a separate bowl mix egg beaters, milk, and melted butter. Mix the dry ingredients slowly into the wet. You want to stir gently. Do not beat the batter. Add cheese and jalapenos, blend gently with your spoon. When skillet is good and hot pour in batter and quickly spread evenly over bottom of skillet. When the batter begins to separate from the sides of the skillet use your spatula to kind of lift even around the perimeter. After about 4 minutes flip the bread over and cook for another two to three minutes. Then remove from skillet and cut into eight pieces. Enjoy!