Bruschetta - Tomato/Basil

This recipe is just for the tomato basil salsa. I used a multigrain baguette but you can use any bread you like.
The yummy mixture is only 26 calories for serving (about a TBSP)

Here's the recipe:

Vine ripened tomatoes - 3 diced
Garlic cloves - 3 minced
Red onion - 1 TBSP minced
Fresh Basil - 3-4 leaves - cut into ribbons
Extra virgin olive oil - 1 TBSP
Part skim shredded mozzarella - heaping TBSP
Salt and pepper to taste

The only extra thing to do here is run your knife through the cheese to mince it. Just mix it all up in a bowl and wrap. Let it hang out in fridge for about 30 minutes at least to allow the flavors to get to know each other.