So I ventured out and purchased some herb plants. Already started plants, of course. Truly hope I don't kill them because my thumb is so not green. We will have fresh rosemary, chives, curly parsley and basil in many upcoming recipes. Still need to get thyme and maybe oregano. There is such a difference cooking with fresh herbs. It brings the dish to life and instantly makes you feel like you have "created" something. I am learning about the growth of these plants as I go...so I will share with you how to care for and harvest them. Summer time is such a great time for fresh cooking!
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