Here's the recipe:
Egg beaters - 1/2 Cup
Fat free milk - 3/4 Cup
Water - 1/2 Cup
All purpose flour - 1 Cup
Brummel and Brown Butter - 3 TBSP
First mix all the ingredients together, yes, at once, using a hand mixer. Cover and place in fridge for an hour minimum. After batter rests, take it out and heat an 8 inch non stick skillet over medium low to low setting. Spray generously with fat free cooking spray. Using a 1/4 cup measure fill measure just under full. Pick up skillet and pour the batter in a circular motion in center of skillet while turning the skillet. Rotate skillet fairly quickly until batter is spread evenly around. What you are trying to do is just lightly and evenly cover the bottom of skillet. Place back on burner and let it cook until the top looks opaque and the sides slightly begin to pull away. Gently using a non stick rubber spatula begin lifting the sides. Work all the way around working inward until you are able to turn crepe. The first WILL BREAK! It is written in the skies! Don't worry. Just keep going. After crepe is cooked, just a bit browned, place on wax paper. Do not stack the crepes unless you place wax paper between each one. You can refrigerate or even freeze left overs!
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