Lemon Pie

This delicious alternative to a sugar and cream filled pie will satisfy that summer lemon craving. Partial substitutes and reduced portions are key here. Serves 8 only 203 calories per serving!

Here's the recipe:
Graham cracker crumbs - 1 Cup
Butter - 2 TBSP melted ( I used light blue bonnet)
Sugar - 1/2 Cup
Splenda - 1/2 Cup
All purpose flour - 1/2 Cup
Egg beaters - 1 Cup
Lemon Juice - 1/3 Cup
Fresh Lemon zest - 1 TBSP
Fat free milk - 1 2/3 Cup
Powdered sugar - 1 TBSP

Preheat oven to 400 degrees. Melt butter and mix with graham cracker crumbs in a pie pan. Pat them down evenly. In a bowl mix together egg beaters, sugar, then flour and milk. Slowly stir in lemon juice and zest. Pour into pie pan then bake for 30-35 min. Let cool and dust with the powdered sugar. Garnish with lemon slices. Enjoy!